• 如果新鲜面包烘烤迅速冷却,则可以保存时间后再食用

    Fresh bread can be kept for later use if it is cooled quickly after it is baked.

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  • 间隔锻炼就是拼命时间然后冷却一段时间,这好的推进速度方法没有逼迫整个过程

    Interval training, where you run hard for a period of time and then cool down for another interval, is a good way to push the pace without pushing it for the entire run.

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  • 冷却时间后可以吃了

    Crab dishes cold later, you can eat.

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  • 温度时间内保持零还要求业主必须检查冷却液位正常如果发现冷却水平低于线下及时补充道

    Temperature in a very long period of time to maintain the owner must check the coolant level is normal, if you find that the level of the cooling fluid is below the line, should be added in time.

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  • 退火工艺组成加热温度并保持时间通常缓慢冷却

    The process of annealing consists of heating the steel to an elevated temperature for a definite period of time and, usually, cooling it slowly.

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  • 情感冷却,等于百次的燃烧

    For every feeling of coldness, there are a hundred fires.

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  • 汽车时间运行,进行发动机冷却系统清洗十分必要的。

    The car after a period of time after the operation, the cleaning time of engine cooling system is very necessary.

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  • 从1发电机淡水冷却出口涡轮机进口一段淡水冷却损坏换新。

    No. 1 main generator engine fresh water cooling outlet to turbine inlet damaged, to be renewed.

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  • 退火。退火工艺组成为把加热温度保持时间,通常缓慢冷却。退火为了产生均匀化从而建立起致的特有性质的标准均匀化组织。

    Tool steel is generally purchased in the annealed condition. Sometimes it is necessary to rework a tool that has been hardened, and the tool must then be annealed. For.

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  • 连接完毕必须双手紧握管材管件,保持足够冷却时间冷却程度后手方可松开,继续安装管材

    Join, must both hands hold pipes and pipe fittings tight, keep enough cooling time, cool back hand can unclamp to certain extent, continue and install the next pipe.

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  • 球员冷却时间等待更好交易

    Players play it cool for a while and wait for better deals.

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  • 特别需要指出已有的文 献数字显示冷却猪肉损耗为2.1%左右,高者达 2.3%;

    The existing document figure shows, which is particularly pointed out, that the shrinkage losses of the one phase cooling pork is about 2.1% and higher up to 2.3%;

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  • 特别需要指出已有的文 献数字显示冷却猪肉损耗为2.1%左右,高者达 2.3%;

    The existing document figure shows, which is particularly pointed out, that the shrinkage losses of the one phase cooling pork is about 2.1% and higher up to 2.3%;

    youdao

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