热水会打断谷物中淀粉的分子链，将其裂解为一种类似糖的物质，称为麦芽汁。然后经过稀释、煮沸之后，麦芽汁被转移到一个酿造箱中。
The hot water will break down the starch in the grain, turning it into a sugary substance called wort, which is then diluted, boiled, and transferred to a fermentation tank.
蔗糖，白砂糖是由一个葡萄糖分子和一个果糖分子组成的二糖。
Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.
蔗糖，白砂糖是由一个葡萄糖分子和一个果糖分子组成的二糖。
Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.
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