利用对玉米胚芽的水热预处理，使其中天然存在的酶失活并使结构疏松，油路疏通。
By applying hydrothermal pretreatment of corn germ, it was possible to inactive native enzymes present in the germ and loosen its structure.
介绍了食品加工中压热声处理（MTS）对酶失活的影响，阐述了温度、压力、振幅和介质等因素对MTS失活酶的影响。
The effects of manothermosonication(MTS) on enzymes in food processing and the effects of temperature, pressure, amplitude, and medium on MTS are introduced and discussed.
介绍了食品加工中压热声处理（MTS）对酶失活的影响，阐述了温度、压力、振幅和介质等因素对MTS失活酶的影响。
The effects of manothermosonication(MTS) on enzymes in food processing and the effects of temperature, pressure, amplitude, and medium on MTS are introduced and discussed.
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