Garnish: Fresh Black Berry and Mint Sprig.
装饰物：新鲜的黑莓和薄荷小枝。
The nose displays black olive, toffee and mint aromas. In the mouth the wine is rich and concentrated, exhibiting flavours of plum and cedar with fine integrated tannins and a long finish.
黑橄榄，太妃糖和薄荷的清香弥漫在鼻中，口腔感觉丰富澎湃而又集中，微妙之处犹如洋李和雪松味精致地结合，因为单宁充足而细腻，咽后余韵特别悠久。
In a typical cabernet sauvignon you will smell and taste black currants, pure chocolate and mint.
在典型的解百纳中，你可以闻到并品尝出黑加仑，巧克力和薄荷的香味。
Spicy notes, vanilla and black fruits mingled with liquorice and mint nuances. Good structure and elegant tannins. Long finish for a sheer class wine.
香料，香草和黑色水果的风味中围绕着甘草和薄荷的气息。酒体醇厚，单宁优雅，回味悠长，勘称经典。
The nose offers aromas of black fruit, mint, and oak spice from barrel aging.
用鼻子更可闻到黑色水果，薄荷香味和橡木发酵桶香料的气味。
Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.
品酒辞：这款酒酒色深红，用鼻子闻起来具有黑红醋栗，覆盆子，桑椹，李子，月桂叶及辣薄荷香草混合起来的香味。
The Cabernet Sauvignon, rich in color, aroma, and tannin, has the flavor of pepper, mint, black currant, even cedar in the full-ripened Cabernet Sauvignon grape.
颂维翁葡萄色泽深沉，香味浓郁，富含单宁酸。其特点相当明显，有香辛并胡椒的味道。熟透的颂维翁葡萄酿成的酒通常具有一种薄荷，雪松或黑加仑子的芳香。
Mixed greens salad, Feta cheese, Black olives, Mint vinaigrette.
混合绿色色拉，费塔奶酪，黑橄榄，薄荷辣酱。
Mixed greens salad, Feta cheese, Black olives, Mint vinaigrette.
混合绿色色拉，费塔奶酪，黑橄榄，薄荷辣酱。
应用推荐