Pouring refers to the toppings of raw materials, such as long fish, waist, meat, minced meat, meat, beef, dry silk, vegetarian dishes, "pot inside the pot boil, hot toppings and then hot chopsticks."
浇指的是浇头原料，如长鱼，腰花，肴肉，碎肉，占肉，牛肉，干丝，素菜等，“面锅里面煮锅盖，先烫浇头再烫筷。”
Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef, mutton or horseflesh.
火锅似乎起源于蒙古，在那里主要配料是肉，通常是牛肉，羊肉或马肉。
Savor high grade Matsusaka beef in a hot pot, sukiyaki, and shabu shabu.
可以通过牛肉锅、寿喜烧、涮牛肉品尝高级松阪牛。
It has a series taste of sour and hot flavor, hot-pot flavor, pickles flavor, mushroom chicken flavor, Hongshao beef flavor and seafood flavor.
可配酸辣味、米锅味、泡菜味、香茹鸡味、红烧牛肉味、海鲜味等系列口味。
The production line realizes the packaging automation of the beef tallow hot pot seasoning, improves the productivity and avoids pollutions to products by manual operations.
本发明实现了牛油火锅底料包装自动化，提高了生产力，避免了人工操作对产品的污染。
The production line realizes the packaging automation of the beef tallow hot pot seasoning, improves the productivity and avoids pollutions to products by manual operations.
本发明实现了牛油火锅底料包装自动化，提高了生产力，避免了人工操作对产品的污染。
应用推荐