In January, the parenting magazine Cookie named Yummy Spoonfuls its "clear favorite" baby food after a taste test by a dozen moms.

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Gluten is the hunk of proteins that turns a ball of crumbling dough into an elastic, yummy ball of bread-to-be.

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You don't eat flour, it's not very tasty but you eat a zillion products that contain flour and are very yummy.

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