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Remove your steak and wrap it in aluminum foil.
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Your Facebook page is the sizzle, your website is the steak.
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Etiquette and manners still matter at work, but it's not as cut and dry as not licking your knife while enjoying a steak dinner.
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This super-easy recipe has only two ingredients, beef and salt, yet it is so amazing that if you like steak, it is going to rock your world.
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One easy way to raise the stakes, so to speak, is to use steak and grind it yourself, or ask your butcher to do it.
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I'm listening to your voice and I'm trying to hear the cheese steak in Amos Lee.
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Flanken-cut beef short rib (short rib cut across the bone into half-inch thick strips you may need to ask your butcher to do this) is a wonder, but hangar steak, skirt steak, even flank steak (marinated overnight) will work well too.
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If you and your prince or princess are in a sharing mood, consider ordering the chateaubriand steak, a lavish dish for two, prepared tableside.
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Consider yourself having a steak that was well-cooked and actually good, but by the time you try to finish your last little piece, you find a piece of smeared rat feces on the dish.
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