If you like, there are cooking lessons as well.

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"It's like when you're cooking, " says Braschi.

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And when you come home from a long day at work, and the refrigerator is empty, and you know you don't feel like cooking -- (laughter) -- the easiest and sometimes the cheapest thing to do is to get in a fast food drive-thru.

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But learning takes time and concentration, so now we get to claim peace and quiet as we drink wine and set up our mise en place, just like the guy on that cooking show and, if you think about it, just like our own fathers, back when they tinkered in the workshop or stopped by the corner pub on the way home.

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By the way, these are nothing like the frozen steaks you see advertised in the back of cooking magazines, such as Omaha Steaks.

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