It was like finding out what was inside that sausage you just ate.

FORBES: Borrow Smart

We put more fruits and vegetables in our diets, again, trying to make for a colorful palate, but you'd slip some grapes in at breakfast time, and throw in an apple at lunch, and pester them about whether they actually ate the apple. (Laughter.) And then you try to balance it out with something at dinner time.

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