When making the hollandaise, you need to be careful not to scramble the eggs even though you are whisking them in a heavy bowl set over a bain-marie, or water bath, to prevent curdling.

WSJ: Sean Brock's Butter-Braised Asparagus With Shrimp and Lemon Hollandaise | Slow Food Fast

By the way, how do you like the overly-dry over-cooked scrambled eggs the lawyers are serving up these days?

FORBES: The Death of Common Sense

Separate the eggs (there are plenty of videos and instructions on the internet if you wanna see how to do this with ease).

FORBES: LIVING HIGH ON THE (EGG) NOG

If your eggs are getting thawed out and fertilized in vitro, why not be certain you are getting just the child you want by choosing its sex or making sure she isn't genetically predisposed to, say, depression or cancer?

WSJ: The Ethics of Egg Freezing