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As many times as I recall, and all of you who are not family members like me, have recalled this incident time and again over the last 10 years, I never fail to be astonished, literally astonished by the courage they demonstrated.
WHITEHOUSE: Vice President Biden Honors Flight 93 Memorial
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When you start with the app you can leave all of your message history in the inbox (if, like me, you are not in the habit of archiving or filing it) or you can choose one of the archiving options (archive everything, all except unread or all except starred).
FORBES: Mailbox App Revolutionizes Gmail Productivity, Will Google (Or Apple) Buy It?
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If, like me, you are not categorically keen on Southeast Asian beach resorts, it is probably because you have been to Thailand's Phuket or Krabi, where you sat on heel-hammered sands drinking a warm gin and tonic from a literal bucket, wishing you'd discovered the place before the invention of fire-spinning, Katy Perry and laser shows.
WSJ: The Philippines's Strange Paradise
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And the American people - folks like you, and me - are not nearly as divided as our rancorous politics might suggest.
NPR: Text of the Democratic Response to the State of the Union Address
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If you are at all like me, that's not a problem.
WSJ: How to Be a Better Procrastinator
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If you, like me, believe that current high oil prices are not just a blip, you should also believe that shipping companies with a proven commitment to efficiency will outperform their peers in the years to come.
FORBES: A Leader in Efficient Shipping
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Most existing platforms like Facebook or Plancast are based on bigger events that you want broadcasted, but not really designed for me letting my work network know that this is something that I have coming up.
FORBES: An App that Tells What's in Your Future
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In that spirit, before I tell you how seriously good the best cru Beaujolais are, let me assure you that they're not all that serious, although some very serious winos like sommelier Rajat Parr of San Francisco's RN74 are among their new champions.
WSJ: Jay McInerney on Cru Beaujolais | On Wine