Maybe it means you share a recipe for an apple tart.
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Difficult pairings aside, there are a few guidelines that will help you find a suitable partner for that truffle risotto or mushroom tart.
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You'll figure it out as you go along, and after you've made the tart once, you probably won't even need a recipe to make it again.
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You can blame that miscommunication on a mouthful of Tart's delicious meringue, but there is truth to the idea that Dixon prefers tangible pleasures to purely conceptual ones.
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You'll also need a large, rimmed serving plate for the tart.
Nonetheless, both varieties are strong, easily sipped and tart enough to make you forget the heat for at least a few moments.
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In fact, the tart is so loosey-goosey in its construction that I can give you only a rough guess on the number of apples you'll need.
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