Mr. VERRALL: But, yeah, Imean - butit really comes down to, it doesn't really matter how profitable it is, but - and if you don't eat it, you know, it's sort of a non, you know, issue.
Butyeah, ImeanI think there was a window in time where people were more receptive to it than - or were receptive to it, and it was a window of opportunity.