Yet the most of the action is streetside, where about a dozen trucks at two-hour parking meters might just as well have been a United Nations subcommittee on new world cuisine.
And what trip to Morocco would be complete without tasting the nation's world-famous cuisine?
Mumbaikars of all stripes eat very well, from the panipuri (fried savoury snacks) sold in khau gullies (lanes filled with food stalls) to the world-class cuisine at five-star restaurants.
Paris and Hong Kong, both centers of haute cuisine, have the world's two busiest Pizza Hut outlets.
It's too busy shipping its best entrepreneurs to Britain, Canada and the U.S. This is why London, Toronto and New York have become the cuisine capitals of the world.
What She's Known For: Bringing seasonal Italian cuisine to the British food world.
WSJ: Ruth Rogers's Pappardelle With Stewed Pancetta and Creamy Tomato Sauce | Slow Food Fast
If Chinese restaurateur Zhang Lan (South Beauty, LAN Club, SUBU) has her way, within a few years people around the world will reassess their conceptions of Chinese cuisine, associating it more with luxurious surroundings and a hefty bill than sweet, sticky globs of Kung Pao chicken.
Once only a staple of cuisine from far flung regions of the world, chilies can now be found in almost any dish around the globe.
"You don't have to show the opponent what you are thinking, a little bit like Hollywood, " said the Wuhan native, who prefers Asian cuisine over Western cuisine no matter where she is in the world.
For Ms Ferguson, Marcel Proust best embodies the idea of French cuisine as art because he could conjure a whole world out of a cup of tea.
Plus, I am pretty convinced that the fine fresh ingredients of Penang cuisine makes it one of the healthier diets of the world.
Once imperial cuisine, now the legendary duck dish is served at restaurants around the world.
The Italian Slow Food movement, which campaigns for traditional cuisine, has honoured 13 individuals and groups for their efforts to save and promote the world's heritage of tastes, flavours, animals and vegetable species.
Here, too, there was a backlash in the last quarter of the century, with the birth of nouvelle cuisine, the rise of celebrity chefs and the proliferation of ethnic restaurants serving dishes from all over the world.
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