Knead the dried fruits into the dough with the dough hook on low speed or stir them in with a wooden spoon.

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Then I roll the dough into balls, roll the dough balls in sugar and smash them with a fork twice, creating a criss-cross pattern, and put them in the oven.

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Working with two at a time, I twisted the ropes of dough together and tucked them into baking tins.

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Shape the dough into a football shape and place on a sheet pan that has been dusted with cornmeal.

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