Its narrow lanes play host to a number of hummus and soup kitchens such as Achim Aziri (30 Yihye Street, 972-03-516-0783), which serves hummus hot with skhug (a traditional Yemenite-style spicysauce made from red or green peppers).
The Sauvignon Blancs showed especially well, demonstrating the flexibility of a yogi with various toppings, even wrapping beautifully around one composed of spicy tomato sauce and gorgonzola cheese.
Two examples are the Beijing Chicken roll with sea food sauce (similar to Beijing duck, a traditional Chinese dish) and Spicy Diced Chicken (resembling a popular Sichuan-style dish).