The dhows are stacked with pasta, rice, sugar, flour and cooking oil.
Minced reindeer, smoked reindeer heart, smoked reindeer tongue, barbecued reindeer steaks, cured reindeer leg, reindeer with pasta, reindeer stew scooped from a blackened pot.
Try the cacio e pepe (traditional Roman pasta with Pecorino Romana and black pepper) and linguina alla siciliana (pasta with wild fennel, red prawn and cumin).
Signature dishes include fresh tagliolini pasta with white alba truffle, and paccheri (tube-shaped pasta) with fresh lobster, made to his own recipe.
When it was all over, I had ordered artichoke with something and pasta with something from the ocean.
The express lunch menu includes salmon tartare with salad or braised oxtail with pappardelle pasta.
Dinner consisted of mussels and good bread (along with plain pasta for the picky four- and 45-year-olds).
The Italian-owned Restaurante Molinet in Las Palmas matches a striking red and black interior with an intrepid menu of ostrich with muscatel sauce, langoustines, and calamari with homemade pasta.
The meatballs were added to the gravy and served with special pasta such as cavatelli, a small, hand-rolled shell pasta that was more expensive than spaghetti or penne and therefore reserved for special meals.
The flavorful seafood dishes at rm are superbly prepared, and the side of pasta with truffle butter and Parmesan may be the best pasta you'll ever savor.
And 26-star Michelin chef Joel Robuchon is the gastronomic brains behind Air France's carte de jour for business-class passengers, with dishes that have included Basque shrimp and turmeric-scented pasta with lemongrass.
In Courmayeur, it was stuffed with ground walnuts into sunflower-shaped pasta topped with cream sauce.
Toss it with couscous, pasta or rice, and your guests will go wild.
The crab gravy would be served with an undressed pasta, usually spaghetti, though I always asked for angel hair.
Dishes include short paccheri pasta with chickpeas, red shrimp and cardamom powder, alongside signature dishes like grilled, marinated partridge with cabbage, celeriac and herbs.
Annie's, maker of Bunny Pasta with Yummy Cheese, has just gone public.
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Dino and Toni is famous for its pasta alla gricia (pasta with cured pork and cheese), if you get past the mighty antipasti.
When you have a lunch of pasta with white truffles, followed by the typical roast pork, porchetta, you have no sense of deprivation.
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Beef is not served to any large extent for school lunches, according to Laca, with chicken and pasta and vegetable dishes being more popular.
"I've often said if I had to choose my last dish on earth it would be a bowl of pasta with tomato sauce, " says Ms. Rogers.
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These are the materials used to form dishes such as the warm salad of prawn tails, fish stew or pasta with sea urchin roe served in the restaurants of Villasimius.
An otherwise lovely 2009 Stefano Mancinelli Lacrima de Morro, a red wine from the Marche, had delicious flavors of earth and sour cherry and a snappy acidity, but its floral aromas were so pronounced it would be like pairing a plate of pasta with a bottle of my grandmother's perfume.
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Other options include frozen or regular yogurt topped with dried fruit and nuts, a big slice of banana bread and milk, or even a bowl of pasta tossed with olive oil and parmesan cheese.
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We discuss the cauliflower panna cotta with sea urchin, over a pillow of lemon gelee, topped with a flaky dusting of parmesan or braised veal parcels (like wee pasta purses plump with veal) charred corn, veal jus and basil.
Products withdrawn include pasta dishes with meat sauce, shepherd's pie and moussaka.
It also offers an arsenal of simple, flavor-packed recipes like golden, fragrant cauliflower pasta tossed with saffron and herbs, and tender artichokes with a nutty Turkish-style tarator sauce.
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When the moment of truth arrived, it was delectable, a perfectly al dente, subtly flavored pasta (with mussels and squid, it turned out) dressed, not drowned, in a piquant, bottarga-laced tomato sauce.
He is the kind of man you'd trust to lead you in the direction of good food, and my five fellow passengers and I ate often and well, dining on such regional specialties as capuns, a creamy pasta dish with ham and chard, and bitto, a cheese produced only in the summer using fresh milk helicoptered down from the high passes.
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