• It has almonds, apples, peaches, pears, apricots, plums, lemons, persimmons and pomegranates, along with lettuce, radishes, carrots, chard, kale, broccoli, fava beans, cauliflower, onions, potatoes, strawberries and spinach.

    WSJ: In Napa, Kelly Fleming Blends House and Winery

  • For his first Slow Food Fast contribution, the Philadelphia-born chef shares a recipe for maple-glazed quail with butter lettuce tossed with parsley, Anjou pears and toasted almonds.

    WSJ: Michael Schwartz's Maple-Glazed Quail With Pear and Almond Salad | Slow Food Fast

  • Fresh salads with iceberg lettuce and dark greens showed up on her plate.

    CNN: She ate 162 school lunches -- and blogged it

  • While there isn't a single formula for assembling a salad in the French style, the best ones offset crisp lettuce with savory, succulent bites of meat, cheese and seasonal vegetables.

    WSJ: Eric Ripert's Artichoke, Fennel and Arugula Salad

  • Plants such as peppers and tomatoes are already extensively grown hydroponically, while lettuce, with its short lifecycle, would yield fast returns for pioneering space colonists.

    CNN: To boldly grow where no one has grown before

  • During lunch and dinner, customers peruse plastic-coated menus for classic greasy-spoon selections like hamburgers, French fries and club sandwiches stacked high with meat and iceberg lettuce.

    BBC: New York City��s classic diners survive

  • The first course of the macrobiotic meal was baby Cos lettuce salad with coconut vinaigrette, followed by miso-marinated sablefish, with seasonal fruit salad and sorbet for dessert.

    FORBES: Vegetarian (and Gluten-Free, Diabetic, etc.) Meals That Aren't Afterthoughts

  • Out went the traditional iceberg lettuce topped with tomatoes and onions, and in came four new salad varieties featuring 11 different greens and new ingredients like apples, pecans and asiago cheese.

    WSJ: Wendy's Set to Unseat Burger King as No. 2 Chain

  • As with tainted spinach or lettuce--and even though, as a proportion of the whole, only a minuscule amount may be bad--no one will buy any of it until it's known where the bad produce is.

    FORBES: Magazine Article

  • Khosla recently met with his (unnamed) automated lettuce-picking company, and focused just on their hiring.

    FORBES: Vinod Khosla: Y Combinator Startups Need Help, Not Hype

  • Besides the burger patty itself, it adds elements not typically associated with pastrami sandwiches, such as lettuce, tomato, onions, and American cheese.

    FORBES: 10 Great American Regional Foods You Should Taste In 2012

  • This is particularly true of hotels and how they deal with toasting bread, frying eggs, arranging lettuce, crisping bacon and cooking French fries.

    ECONOMIST: Business travel

  • So Greenberg has turned McDonald's into a variety show: a McLobster Roll in New England, a hot-mustard-laden Homestyle Burger in Texas and, for Ohioans, the Brutus Buckeye Burger, a stomachful with three burger patties, three cheddar slices, lettuce, tomato and onion.

    FORBES: Beyond Burgers

  • The 1.3-megapixel front facing cam obviously doesn't take as crisp or detailed shots, but it's perfectly fine for video chatting, awkwardly posing with a friend, or checking your teeth for leftover lettuce.

    ENGADGET: blogger-avatar

  • Hanjeongsik is a banquet of fish, meat, lettuce wraps, tofu soup and steamed egg, served with side dishes of kimchi (spicy pickled cabbage), acorn jelly, dried anchovies and boiled peanuts.

    BBC: A perfect day in Seoul

  • It looked at vegetables such as carrots, lettuce and spring onions which were grown close to or in contact with the soil and which were sold to be consumed without any further cooking or preparation other than light washing or scraping.

    BBC: Carrots

  • Meanwhile, veggie evangelists at People for the Ethical Treatment of Animals have turned heads with ever-more-racy campaigns, including sending models clad only in strategically placed leaves of lettuce to hand out tofu hot dogs on street corners nationwide.

    WSJ: Beef Industry Carves a Course

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