Backs coach Mike Catt said he had been extremely impressed with Lamb's attitude and skills in training.
Leicester took a 15th-minute lead but Irish led 9-3 at the break with Lamb's boot proving the difference.
Payne was at fault again two scrums later and was penalised in front of the posts, with Lamb this time making no mistake with his kick.
Irish grabbed a controversial lead within two minutes of the restart after Clarke Dermody knocked on and Bowden scooped up the loose ball to touch down under the posts, with Lamb converting.
We had zucchini pie, black-eyed peas with fennel, and lamb with greens and artichokes, a spring favorite.
The food is straightforward, occasionally reaching exceptional highs, such as with the lamb shanks.
With no exports of lamb this autumn what price will lamb be with a 20% over-supply?
You could find yourself dining on wild garlic with Welsh rarebit (toasted bread with a hot cheese sauce) or wild leaves with spring lamb.
Particularly good: grilled portobello mushroom salad with ginger tomato soy vinaigrette, and rack of lamb with red wine and rosemary sauce.
The one-Michelin-star restaurant The Park serves delicate dishes such as poached Scottish lobster with potato mousse and caviar, and braised shoulder of lamb with tomato and ricotta fritters and fennel puree.
Among the new dishes are roast cod with garlic potato puree and leek and mushroom sauce, braised chicken thighs with lentils, cauliflower and very cheesy sauce and navarin of lamb with couscous and grilled vegetables.
Anyone who loves red meat but has become bored with beef and lamb would be remiss not to give goat a try.
Gloucester got on the scoreboard with two Ryan Lamb penalties, but a second Exiles try came when Hodgson darted over from close range next to the posts.
Ebullient chef-owner Feridun Ugumu comes out to greet every guest and produces spectacular versions of dishes such as lamb with smoked eggplant and a vivid assortment of mezes.
Mr. Kushino reconstructs Victorian lace-ups with skins of lamb, goat, ostrich and stingray, as well as jet crystals, lace and lacquered branches, to create shoes of mythological depth and sentience.
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The front room of the shop had been filled with the smell of meat, and my grandfather had stood and looked around at the hams and sausages hanging from the rafters, soup bones and square bacon slabs in the cold counter window, the skinned red lamb with its sharp little teeth lying on the block while Luka cleaved the bone of the leg away.
At popular Quince, located in a loft-like see-and-be-seen space in Sukhumvit, Australian chef Jess Barnes prepares international dishes with fresh local ingredients such as albondigas (lamb meatballs) with cumin, tomato and pickled chilli, or pan seared mackerel with hummus and lemon paste, paired with an excellent selection of wines.
Here, they welcome their visitors with open arms, uncorking fabulous wines to pair with seafood empanadas and lamb and beef cuts.
Gloucester were simply superb although Lamb missed with three of his conversion attempts.
Like most legumes, favas go well with roast or grilled lamb, or pork in any fashion, from sausages to kebabs.
That room is backed by a gleaming open-plan kitchen that turns out what's best described as fresh gourmet farmhouse fare (lamb cutlets with pistachio pesto, lemon-scented veal meatballs).
When I met with the founders Brian Lamb and Vlad Tetelbaum, they had demoed a prototype under the premise that it was about a third of the way ready.
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At the Westfield Valley Fair mall in Santa Clara, about nine miles from Sunnyvale, Jonathan Lamb stood with his friends in line outside Microsoft's new store armed for battle.
Growing global population and rising demand for food meant that, with the exception of lamb, Scottish farmers were predicting prices for all produce will rise over the next year.
Hook missed the very kickable conversion but although Lamb failed with an equally gettable penalty for Gloucester, they managed to cut the gap to just three points at the break.
McClain and Izard both contributed to the menu which included a seasonal salad of warm pears, a seared scallop with XO sauce, lamb loin, and a cheese course amongst many more delicious items.
It was a grand affair, uptown New York City style, with guests nibbling on lamb chops conceived by Chef Gabriel Kreuther of the Modern and lounging on sofas for a concert by multi-platinum selling band Matchbox 20.
Try the roasted lamb loin with tomato lemon gnocchi, and then order the bittersweet chocolate with peanut butter mousse for dessert, and you'll see why Chef Howard Foer's cuisine earned OpenTable's diners' choice award in 2010 and 2011.
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