Our saffron gnocchi was plump and plaint dressed up with garlic, artichoke and shaved pecorino.
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It was juice, not jumbo shrimp spiced with garlic and wine sauce, however, that brought Lin to Saudi Arabia in 1977.
Her mother came out with two large bowls of coconut milk with garlic, onion, potatoes, and chunks of white flesh floating in it.
Throughout Wisconsin, they can be found in plastic bags next to gas-station checkouts usually plain, but sometimes spiced with garlic, ranch flavoring or hickory bacon.
Favorites: roast chicken with garlic mashed potatoes and a wild mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and asparagus.
My Sunday roast is massaged with garlic, ginger and red chilies.
If you want to take some samples home to taste, canned snails are sold marinated in hot sauce or in Provencal style, with garlic, white wine and butter.
Favorites: roasted stuffed chicken with garlic mashed potatoes and a wild-mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and green asparagus.
The varied menu includes the addictive triple cooked patatas bravas with garlic aioli, while the roasted home-salted cod filet is balanced by a warm salad of garlic, lemon and chickpeas.
Red chutney scorches the mouth with garlic and chili powder (and maybe a touch of tamarind), while the green stuff tingles the lips with green chilis, cilantro and mint.
So, with garlic and herbs from our garden, along with yogurt from a friendly Vermont cow, I manage to capture a little bit of Georgia, if not of my past.
Order starters like the mirza ghassemi (smoked aubergine with garlic and tomato), which is severed with high mounds of fresh herbs like tarragon and mint, as well as cooked-to-order breads, fresh from the oven.
The entire dish was suffused with garlic and olive puree, but the underlying memory is of how precisely it was cooked, due no doubt to the use of sous-vide, or controlled-temperature cooking in vacuum-sealed bags.
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Among the new dishes are roast cod with garlic potato puree and leek and mushroom sauce, braised chicken thighs with lentils, cauliflower and very cheesy sauce and navarin of lamb with couscous and grilled vegetables.
Themes range from Middle Eastern classics such as mezze, featuring spreads of hummus, olives and falafel, to Balkan dishes such as Macedonian vegetable and mayonnaise salads or a tasty cevapcici sandwich (composed of minced meat with garlic yogurt and grilled vegetables).
Try the famous stilton burger, a pepper-crusted burger with roasted garlic cloves and slathered with the deliciously fragrant cheese.
Whether it is avarai uttakka - local beans cooked with potato, tomato, onions, garlic and tempered with mustard seeds, or sandagai - roasted tomato sauteed with small onion, garlic and coconut ground to a fine paste - the "masala made carefully after dry-roasting 17 spices and not bought off the shops" is the key, Indira says.
Wild boar with sweet garlic fries mirrors classic steak frites, macaroni and cheese gets dressed up with truffles and Cuban mojo sauce dresses duck with a side of Alsatian rosti laced with manchego.
Mr. Mattos calls for tossing the chicken pieces with pungent garlic, hot chili flakes and sweet fennel seeds.
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The trail passes through the Black Forest, rising 700m in elevation along mountain paths lined with wild garlic, and eventually presents views of the distant Glarner Alps.
Favorites from a recent dinner: sticky Guanabana glazed ribs with green papaya slaw, conch chowder, slow braised oxtail and spiny lobster in a dry sherry bisque with green garlic zucchini.
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Perhaps you'd like your curly Yukon gold fries topped with malt vinegar and served with a side of blueberry ketchup (that's right: blueberry), or you might be craving a russet fry with rosemary garlic salt and Thai sour cream.
You can flavor butter with herbs, garlic, shallots and you end up with a lot of flavor infused into the meat.
And a piece of wild salmon cooked on an alder plank with a little garlic and lemon?
Tiny scallops, also cooked on the half-shell, are a revelation: sweet and soft, bathed in oil and garlic with flecks of parsley.
It uses a verdant butter blended with parsley, garlic, shallots and cepes and makes that a savory base for the meaty protein.
You could find yourself dining on wild garlic with Welsh rarebit (toasted bread with a hot cheese sauce) or wild leaves with spring lamb.
Leave to rest for 10 minutes, then carve into thin slices and serve with the juices, garlic and onions from the pot spooned over the top, and with the fava bean salad on the side.
On a Thursday evening in south London, the irresistible, sweet scent of frying garlic mingled with other delicious smells of Southeast Asian cooking.
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