And the blackened redfish, a dish that could have felt hopelessly dated, burst with flavor.
Wine aficionados flooding to Veritas for its 1, 000-plus selections are also treated to rich portions of food packed with flavor.
Ethereal dishes such as a lemon rice flecked with poppy seeds and peanuts seem deceptively simple but burst with flavor.
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Across the country, beer with flavor has been an essential component in helping some bars build community, instantly giving would-be regulars something in common.
Back then, to order a Quarter Pounder with cheese (ketchup only in my case) was to eat a hamburger that dripped, literally and figuratively, with flavor.
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Our traditional view of the food chain is that large companies manage it, industrial farms produce for it, food ingredient experts intervene with flavor enhancing and preservation chemicals, and fast food joints or supermarkets shift food to the public, who eat it, often to their detriment.
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It is also delicious, with a flavor often described as being close to veal and lamb.
Mars also sells Cirku, a 15-calorie packet containing cocoa extract with a fruit flavor that you mix with water.
If chocolate is your weakness, go for gourmet dark chocolate, which offers beneficial antioxidants along with great flavor.
You can flavor butter with herbs, garlic, shallots and you end up with a lot of flavor infused into the meat.
Meanwhile, prepare the Chocolate Marshmallow Frosting, or another frosting that would go well with the flavor of the ice cream in the cake.
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The Dining Impossible crew will take over the entire restaurant for a meal of 41 courses, each prepared with 12 flavor components, a mix of El Bulli classics and new concoctions.
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There are hundreds of other varieties of bananas grown in Africa, Asia, Central and South America, some with superior flavor and texture, but none of them travel well, another strength of the Cavandish.
They're talking about something far more refined: the morel, that spring darling, with its earthy flavor and distinctively honeycombed head, filled with things like scallop mousse, fava beans and crawfish, and foie gras.
As an author, Cox is something of an old-school muck-raking journalist with some new school flavor, combining hard-nosed investigative journalism with an equally rational future forward idealism.
Goose is all dark meat, with an intense flavor more often compared to beef than chicken.
Our 20 highest earners have a very international flavor with Pacquiao one of eight non-Americans on the list.
Each piece of gum is imprinted with a different flavor swirl so that no two pieces are identical.
And generally, the food with the most flavor comes from farmers who are local or regional, or integral to a community.
Another difference is that with the Clearwire flavor of LTE, the cell sites and devices will operate in a single block of spectrum.
As an added bonus, the fat in all the DeBragga steaks was more evenly distributed, meaning plenty of flavor with no chewy bites.
He sees risk that Nokia jumping into the market with yet another flavor of Android risking splintering Android and complicating the platform for developers.
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To infuse the most pedestrian of vegetables with such unmistakable flavor is a trademark of Floyd Cardoz, formerly of the universally beloved Indian restaurant Tabla, which has closed.
Barbados is a place with a varied and lively food culture, ranging from the local street food to the fine dining establishments that lean toward international cuisine with a local flavor.
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Your hunger will be satiated with a Singapore flavor.
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Writing 18 years ago in this magazine, he outlined all the things you have to think about in evaluating any product with an investment flavor, which is to say any that has a cash surrender value.
One of the first things the bar installed in its small kitchen was a bespoke Cookshack smoker imported from the U.S., which also cold smokes a process whereby smoke is cooled as it is piped from a fire chamber, infusing the food with a smoky flavor without cooking it.
The cut's appeal has much to do with its rich, beefy flavor and even more to do with how easy it is to prepare.
It would be enough if Jeannie Cho Lee had just offered a handy guide to pairing Asian food dishes with appropriate wines, thus assisting Westerners grappling with some less familiar flavor combinations at their meals as well as the burgeoning numbers in Asia acquainting themselves with the fermented grape.
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