Or head over to another historical spot, the Brown Hotel , where you can soak up all that booze with the one and only Hot Brown -- an open-face sandwich casserole layered with bacon and Mournay sauce -- at the English Grill.
Choose your own ingredients from tender squid, plump prawns or juicy pork, topped off with bonito (fish) flakes, a thick brown okonomiyaki sauce and mayonnaise.