Several bottles of perfectly aged fine wine, ready (and needing) to be drunk in the next 12 months.

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"I think it's possible to be under the influence of wine while not actually drunk, " he said.

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He was under a cupboard, sound asleep, and one had only to sniff at him to understand that he had wandered thirsty from bed to the kitchen and drunk at length from the wine bowl instead of the water bowl, and perhaps had had a solitary toddling drunken party all his own before hiding himself away to sleep.

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Quirky a notion as a restaurant with reasonable wine prices might be, it's only appropriate, then, that we also gave the value-wine-picking assignment to irreverent, north-of-the-border wine writer Natalie Maclean, author of Red, White and Drunk All Over and editor of the free newsletter Nat Decants.

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