To boost returns, Park says, he'll focus on core brands, boost ad spending, pare the number of wine-stock-keeping units and reduce the low-margin private-brand business for European chain stores.

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The current iteration places pork shoulder braised in white wine and veal stock on top of a polenta patty, then crowns it with a poached egg and garnishes it with onions, turnips, English peas, shallots and pea shoots.

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One company which is happy to stock English wine is Tanners Wine Merchants.

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Add the reduced wine, browned ribs, and stock to the pot.

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