So which five eateries made our list? (Hint: one Forbes Travel Guide Four-Star Boston restaurant won for Outstanding Wine Program, and a Five-Star Chicago chef was given the Humanitarian of the Year award).
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Mr. Hinde insists Yao Family Wines isn't a short-lived bid to capitalize on China's wine boom and the star's celebrity before either of them wane.
This unique position of tiny production and rarity (not to mention a plum position on the wine list at Michelin three star Restaurant at Meadowood) qualify Spadarotto wines as cult phenomena in my book.
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Keenan and his label Caduceus Cellars brought some star power to Arizona wine making.
The star varietal is malbec, a red wine made from the malbec grape that is native to Bordeaux but actually thrives better in the high-altitude terrain of Mendoza than anywhere else in the world.
The highlight is a three course dinner at the 5-Star Penrose Room, featuring two to three wine pairings with every course!
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After years of playing second griddle to Iron Chef Michael Symon, the Food Network star finally netted a victory in the South Beach Wine and Food Festival's build-a-better-burger competition.
Visit Forbes Travel Guide Four-Star restaurant No. 9 Park, which overlooks Boston Common and features a wine list that just earned a James Beard Award for Outstanding Wine Program.
Robert Mondavi, a unit of Constellation, last month tapped Ted Allen, a star of the TV show Queer Eye for the Straight Guy, to host wine tastings at restaurants in Manhattan.
In all the best Pinot Gris, whether produced as an Alsatian dessert wine or a crisp table wine from the foothills of the Italian Alps, the grape itself has the mojo to be the star.
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