Theirs comes with duck confit, caramelised balsamic onions and a foie gras and red wine sauce.
High end Jean Georges has a fusion menu featuring crab with mango, and beef tenderloin in a miso red-wine sauce.
It was juice, not jumbo shrimp spiced with garlic and wine sauce, however, that brought Lin to Saudi Arabia in 1977.
Gordon Ramsay has previously advised Singapore Airlines on its premium in-flight menus, which include offerings such as a pan-seared salmon escalopes, and tender rib eye steaks in red wine sauce.
Particularly good: steak frites with sauce au poivre, coq au vin, roast duckling with wild rice, and tuna filet mignon with roasted beets and greens and white wine caper sauce.
Sorry, I'll tune in again at bed time, but right now I've just got to hand-sharpen my new Japanese carbon-steel knife and mince shallots for the red-wine reduction sauce I'm slathering on those dry-aged rib-eyes that I got from Joe the Butcher, my new best friend.
By the time he got to Roasted Pork Tenderloin with Dried Cranberry and Apple Stuffing and Cranberry-White Wine Reduction Sauce, Bill had bought a new meat thermometer, digital, with protruding wires and flashing lights that made it look as though he'd lifted the whole apparatus from an intensive care unit.
Particularly good: grilled portobello mushroom salad with ginger tomato soy vinaigrette, and rack of lamb with red wine and rosemary sauce.
The detailed itinerary is available online and includes choices such as Knife Skills, Sauce Making, Wine 101, Seafood 101, Perfect Presentations and more.
In fact, one impassioned Vietnamese argues, the comparison is inadequate, since fish sauce is a more sophisticated product than wine: only a tiny number of wines survive longer than 50 years, whereas fish sauce continues to grow in flavour and complexity indefinitely.
The Mediterranean diets pushed either olive oil or tree nuts in addition to fatty fish, beans, tomato sauce, white meat and wine (for those already habitually drinking).
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Try marinating meat, chicken or fish in marinades, soy sauce, sweet fruit juices, wine or Italian-style dressings.
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Born near Lucca, Italy, where his family raised chickens and produced prosciutto and cheese, he makes his own wine, honey, olive oil and tomato sauce, available for sale at julianoftheseasons.com.
My cassava version carried abundantly flavourful chicken, stewed in a garlicky creamy white sauce made with lashings of butter and white wine and speckled with herbs.
If you want to take some samples home to taste, canned snails are sold marinated in hot sauce or in Provencal style, with garlic, white wine and butter.
At the same time, the wine's earthiness gives it a lustiness that also would go well with thick veal chops smothered in a sauce of tomatoes, basil, black olives and lemon zest.
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