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Meerlust, Warwick, Kanonkop, Rustenberg and Vergelegen wine estates are just a handful of producers making world-class red wine based on Cabernet Sauvignon.
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The estate produces only one wine, a stately Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.
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Having been bitten by the wine bug in 2001 after a taste of Thelema Cabernet Sauvignon, Mr. Vanderspuy, who has a deep-rooted history with Stellenbosch, says he recognized that the region's cool, maritime breezes and varied soils had the potential to make great red wine.
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And yet, most of us cannot afford to purchase a wine stem for every grape varietal (currently Riedel offers wine glasses for everything from Chardonnay and Pinot Noir to Riesling and Cabernet Sauvignon).
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Their Moser XV, a blend of 90% Cabernet Sauvignon and 10% Merlot, is made in partnership with Austrian wine producer Lenz Moser.
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Under the advisement of Michel Rolland, a Bordeaux-based wine consultant, Grover produces a variety of whites and reds, including sauvignon blanc, viognier, cabernet and shiraz, that are as palatable with a plate of cumin-crusted lamb chops as they are on their own.
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