• Soon we learned to recognize the wild vegetables that were edible and common, and we went on expeditions to harvest them.

    NPR: Eggers Blends Fact, Fiction of Sudanese 'Lost Boys'

  • Lifting the cover of a lacquer bowl might reveal a clear broth with a tiny cube of silken tofu and shreds of chive and citron, followed by a charcoal brazier bearing a small grilled fish, after which an arrangement of candy-coloured dumplings and local wild vegetables might appear on a dish of rustic stoneware.

    BBC: Kaiseki-ryori: Japanese haute cuisine

  • Jacques Legros and Lise Marcotte raise ducks, geese, guinea fowl, pheasants and wild turkeys, and keep a colourful garden of organic grains and vegetables.

    BBC: In Qu��bec, an island of local food

  • Kahang, which produces rice, vegetables, fruits, herbs and seafood, has tours of its rice fields, prawn harvests and wild duck sanctuary.

    BBC: Sustainable travel in Malaysia

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