Absolut has recipes substituting Absolut WildTea in a Cosmo (not bad) and a Mojito (that one is tasty actually) and WildTea Gimlet, made with fresh lime and simple syrup (good as well).
Others were cut by spice traders during the 17th and 18th centuries, who planted tea, cinnamon, cloves and ginger, long since abandoned and now growing wild on the hillsides.