• Although the winery produces fine white Chardonnay table wines, sparkling wine is the specialty here, and during vintage time (February-March) visitors can watch 12 tons of grapes pressed each day in a traditional champagne press.

    CNN: Sampling the bounty of Australia's Coonawarra wine region

  • Instead of making white wine out of it, Yankees are fermenting pinot meunier on the skins and making red table wine, as they do with merlot, cabernet and syrah.

    FORBES: Magazine Article

  • While the port wine industry remains strong, local grapes are now also being used to make fine red and white table wines that are attracting much foreign interest.

    BBC: The changing landscape of the Douro River Valley

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