• After the cod is seared, the fillet is simmered with clams in white wine, garlic, and thyme until the clams open and the fish is done.

    CNN: Word of mouth

  • If you want to take some samples home to taste, canned snails are sold marinated in hot sauce or in Provencal style, with garlic, white wine and butter.

    BBC: Learn to prepare snails in Provence

  • He placed the fish with the oil, herbs (fresh thyme, sea salt and white pepper) and garlic in a ziplock bag and poached it in boiling water.

    FORBES: Barbados, The Rum Island

  • Traditionally, the two varieties are grated and melted together with a hint of garlic, a splash of white wine and a touch of kirsch, cherry brandy.

    BBC: Tracing fondue��s mysterious origins

  • Her mother came out with two large bowls of coconut milk with garlic, onion, potatoes, and chunks of white flesh floating in it.

    NEWYORKER: Swimming

  • We would remove the shells and inedible innards, then briefly oven-bake the crustaceans in a bath of garlic, oregano, olive oil, butter and white wine.

    WSJ: Endless-Summer Baked Blue Crab

  • The garlic has two rows of smaller cloves sitting snugly in wispy white skins surrounding a soft stem.

    FORBES: Next Step For Garlic Lovers? Connoisseurship

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