WATER-COOKED FISH is a Sichuan preparation of poached white fish and wilted cabbage in a sweet-sour broth slicked with chili oil.
WSJ: Danny Bowien's Catfish a la Sichuan | Slow Food Fast
He placed the fish with the oil, herbs (fresh thyme, sea salt and white pepper) and garlic in a ziplock bag and poached it in boiling water.
FORBES: Barbados, The Rum Island
The Mediterranean diets pushed either olive oil or tree nuts in addition to fatty fish, beans, tomato sauce, white meat and wine (for those already habitually drinking).
FORBES: ?Ol��! How the New Spanish Study Should Change Your Diet
应用推荐
模块上移
模块下移
不移动