The result was a soft cheese with a white crust, "Caravane", and nicknamed Camelbert.

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The perfect specimen should have a golden and crunchy crust, with a contrastingly soft and spongy white interior -- and should spring back into shape when squeezed.

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The moors that winter were often under a crust of snow not enough to blanket them in white, but a mean, dirty frosting on the hard earth and wilted shrubs.

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There were servants to address one's every material need, dinner in white tie and lavish gowns, and rules designed to keep the upper crust on top and the lower classes in their place.

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