When I looked at le carte des vins at La Tupina, a roadside restaurant, I surfed dozens of wines, both red bordeaux and white bordeaux that I had never heard of despite my extensive cellar and wine library.

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Judicious purchases of red Bordeaux, red and white Burgundy, a small parcel of port and some Champagne not from one of the major grand marques but an individual grower should provide happy drinking for the next decade or so.

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Traffic Sgt John Tostevin appealed for anyone who saw two young girls walking in the area or a white quad bike being ridden towards Summerfield Road from Bordeaux to come forward.

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All 24 sites could be accounted for if the first Cabernet Sauvignon vine was a hybrid between Cabernet Franc (another red variety from Bordeaux) and Sauvignon Blanc (a white grape grown widely in western France).

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