The staff prepared a meal that included white asparagus and awhite wine not found outside the region.

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Hosted by renowned restaurateur Piero Selvaggio and Chef Pellegrini the December 9th menu includes Homemade Duck Prosciutto with Boschetto and White Truffle, and Wagyu Beef Medallion with Barolo Demi White Asparagus and White Truffle.

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After a contemporary American dish, like asparagus flan with a scoop of pistachio pesto, and chilled lobster topped with pickled white asparagus, skip the sweets and order the Evolution of Cheddar flight (after all, you are in Wisconsin).

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Asparagus is a notoriously difficult customer, leaving white wine tasting a little metallic.

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