The Alain Geoffroy tasted flabby and even a bit watery, whilethe grand cru wine had ripe peach, pear and apricot aromas, was smooth and flavorful on the palate, and had a juicy finish.
At the time-warped Palms Grill Cafe, thick slabs of gooseberry, peach and sour cream raisin tempt from a glass case, whilethe Andrews Sisters croon from the stereo.