Rather than hiring high-paid consultants to look into pricing and menu options, restaurants can turn to Locu to determine what menu items their competitors are offering that they might be missing out on, as well as details on pricing optimization.
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Content is to social media what the menu is to a restaurant: without quality dishes, a restaurant has little chance to develop loyalty among their customers.
And just to be simple, we open up the state dinner to the press so that they get to see what the inside of the tent is going to look like, what the feel of the dinner is going to be, and what the menu is going to taste like, and all of that good stuff.
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There will be more meat in next week's visit than just what is on the menu at the state banquet.
These direct providers are able to combat many concerns through price transparency, easy access and lower costs as they establish what is basically a menu of cash only services.
Irksome, repetitive purchases, like dishwasher detergent or panty hose, would be reordered from a menu that remembers what brands the viewer bought before.
That could be useful for travelers lost in a foreign city, or choosing what to order in a menu written in another language.
Greenberg threw out the Franchise 2000 rule book and has let the locals have more say in what shows up on the menu.
Sometimes you only know the day of the week by what's on the menu: Wednesday's curry night, Friday fish and chips, and on Sunday there's a traditional British roast.
Customers did continue to flock to Chipotle restaurants for its Mexican menu items made with what the company says are sustainably raised ingredients.
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But what really fascinated me was the menu's main course: spelt and citron garnished with a "primavera" that included asparagus, runner beans, radishes, baby leeks and carrots.
And in Europe, about a quarter to a third of fish products tested turned out to be not what was described on the packet or menu.
"Once we got to know what it was all about and the menu that they were offering all of us, I was really quite impressed, " she said.
So she is responsible for what we eat -- she designs the menu, she works with her staff.
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In the United States, a study showed that 25% of the fish served in restaurants in New York were not what they were said to be on the menu.
The restaurant trends dashboard will be designed to allow users to get key insights around menu-level industry trends like what dishes to make, how to market them and how to price them.
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The good news here is that the system actually displays a far more intuitive menu layout on the screen than what's available on your dumbphone, enabling users to flip through schedules, photos, videos and playlists with ease.
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On a sunny day, the best table on the island is next to the little babbling waterfall on the patio at Le Moulin de St-Laurent, a 300-year-old flour mill with a menu that changes weekly depending on what local produce is available.
So what can chains with years of high calorie-menu habits do?
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At North End Grill, in Battery Park City, what is normally the most boring item on a menu mixed greens is transformed with an aggressive lime-and-mango-pickle number that begs to be bottled and sold at Whole Foods.
In short, they focused on building new restaurants and buying up other food chains, and neglected to keep track of what a new generation of consumers wanted on the menu more vegetables and less meat.
What LG should've done was create a separate menu option solely for the stylus as a way of guiding intrepid owners through the setup process.
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When I asked what Liang Zi Fitness was, one of the girls politely handed me a menu, which described different kinds of acupressure massages combined with Chinese herbal medicine treatments.
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One of only six of the main menu options on the Premiere, this particular item is the key to what we call DVR maintenance.
Like the vast majority of coffee drinkers, nine mornings out of 10 I stare blurry-eyed at the menu to figure out which Italian phrases I have to say to get what I came for: my usual.
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The 21st Century Communications and Video Accessibility Act will make it easier for people who are deaf, blind or live with a visual impairment to do what many of us take for granted -- from navigating a TV or DVD menu to sending an email on a smart phone.
Thus McChoice, which turns what might have been promotional items, like a Santa Fe chicken sandwich, into regular menu fare.
The cookbook, like the menu at Cafe Boulud, is divided into sections that emphasize traditional dishes, what's fresh at the market, dishes from outside France, and vegetarian dishes.
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