"It's really a show about acclamation, more than anything, " executive producer Joe Lawson said of what he sees as a fish-out-of-water story.
Creating a vegetarian restaurant was too much of a drastic change, so creating a concept of reducing the amount of meat and fish on a plate was what he saw as a compromise.
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We learned a lot about the diet (of the inhabitants), what fish they were eating, what animals they were hunting.
And in Europe, about a quarter to a third of fish products tested turned out to be not what was described on the packet or menu.
But what he pulled up from the depths looked more like a lizard than a fish, with greenish-brown skin, a snub nose and tiny legs.
In fact, it is running what could be the definitive test of fish oil-based drugs: a study of whether adding Vascepa to a statin medicine in patients with high triglycerides reduces the risk of cardiovascular disease.
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Given the circumstances, I'm impressed by the variety and quality of what is always a multicourse lunch and dinner, with beef, game, fish, and seafood, including krill, the tiny shrimplike creatures that are a staple of whales' diets.
In the past if we brought up a lot of young fish we might have another haul to see what would happen.
It wasn't until I glanced down at the article that was unceremoniously squeezed beneath extensive coverage of a fish sale and the bottom of the page that I found what I was looking for, a brief story covering one of the most incredible achievements of human kind.
Here is a useful list at Medline Plus of what the best evidence to date tells us fish oil is and is not effective in treating.
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What is surprising is that this is the first report of this from a wild population of fish.
In the United States, a study showed that 25% of the fish served in restaurants in New York were not what they were said to be on the menu.
Fishermen need to have a secure income that is not tied to what they can catch, but rather how sustainably they manage fish stocks and how efficiently they harvest an agreed surplus.
Fisheries control requires, for a start, clear rules on who can fish where, and where not, for how much of what species, and when.
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