Making sure that we only eat food produced locally, none of this buying stuff on the international markets.
Culture dictates the way we dress, the food we eat, the language we speak, and the stories we tell.
What our stomachs do with the food we eat and what that food does to our stomachs is terra incognita for everyday experience.
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The answers are quite literally all around us: in the air we breathe, the water we drink, the food we eat, and the places where we live, learn, work and play.
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From ensuring the safety of our workplace, to the cars we drive, to the food we eat and the medicines we take, we expect our government to watch out for us with sensible, practical regulations.
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That picture was there to show where we get food and how we eat.
Sure, we can blame the system of incentives, but just like the food we eat, we have to ultimately own the choices we make regardless of the incentives.
That's how we've made possible scientific research that has led to medical breakthroughs like the vaccine for Hepatitis B, and technological wonders like GPS. That's how we have Social Security and a minimum wage, and laws to protect the food we eat and the water we drink and the air that we breathe.
The quantity and quality of the food we eat, although significant, is not the core issue.
One in three mouthfuls of the food we eat is dependent on pollination.
Mr Woods said almost half the food we eat is dependent on fungi, such as the production of milk and bread.
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Chemistry is everywhere in our daily life -- in the food we eat, the clothes we wear and the energy we use.
The displays highlights the invaluable services and ecosystem functions provided by oceans and coasts - from the food we eat to the oxygen we breathe.
Yes, we may live in a highly sophisticated, automated, supermarket area such as London but the food that we eat is entirely dependent we believe upon the goodwill and the nature of God.
Though Americans could still live and eat well absent foreign influences, we surely eat better thanks to the food knowledge brought to us by Mexicans, Italians and Chinese.
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Of the 7, 000 species of plants that have been domesticated over the history of agriculture, a mere 30 account for 90 per cent of all the food that we eat every day.
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Given that such speculation produces exactly the result that we desire, more food for people to eat, why do these people insist that we must have less of what saves lives?
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We view the ability to eat any food at any time of year, irrespective of its natural season, almost as a birthright.
We eat better: we have organic food, for crying out loud.
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"We are very worried about the cyclone... we do not have enough food to eat, " a member of the Rohingya community told Agence-France Presse news agency.
Will they help us change the way we think about food, how we see it and then how long we take to eat it?
Now that we can eat whenever we want to, and change our eating patterns at will, the food clock has a harder time staying on top of things.
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When we eat, it normally takes 20 minutes for food to get from the stomach to the ileum, causing the release of PYY and the message to the brain, "I'm full".
We further visited food exhibits to show people how to eat Greek yogurt.
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Ms. AUSTIN: We know on the days when children and teens eat fast food, they consume more calories, more fat, more added sugars and fewer fruits and vegetables.
But the key, one of the real things I'm highlighting in this "Let's Move" challenge is the fourth thing, is that you all have to get moving, we all have to get moving, because you can eat the best food in the world, but if you all aren't active, it's going to be a tough thing.
Ms. MARCY PELCHAT (Monell Chemical Senses Center): We think it's probably the case that when you eat a spicy food and experience a burn, you have a release of these morphine- or opium-like chemicals in the brain.
We eat in public places and expect to avoid life-threatening illnesses from mishandled food.
Despite 30 years of solid scientific evidence showing that we have a set point, a sort of internal thermostat which regulates our individual size, speeding up and slowing down our metabolism depending upon our food intake, cueing us to eat and sending full messages when we've eaten enough.
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