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Nutrition specialist Dr. Melina Jampolis said McCotry's regimen isn't as bad as the horror stories of people chain-smoking to stave off hunger or eking out a meager existence on cayenne-pepper-flavored water.
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Add the water, celery, onion, and pepper, cover, and turn the heat on high.
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He placed the fish with the oil, herbs (fresh thyme, sea salt and white pepper) and garlic in a ziplock bag and poached it in boiling water.
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If you grind it with a hot pepper we call rocoto, and you put garlic and a little bit of salt and water, you get a blended mixture that is very good with boiled potatoes.
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