The idea of using a liquid with a lower boiling point than water to drive a turbine is nothing new it has simply not proved worthwhile in the past.

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Kelly is working with Michael W.W. Adams, a biochemistry professor at the University of Georgia who is an expert in microbes that live in places hotter than 212 degrees Fahrenheit, the boiling point of water.

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R134a has a relatively low boiling point, the water is hot enough to convert it into a gas.

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Because this was a reactor that operated on water that was already at its boiling point, this also meant that the pressure inside the reactor was rising as well.

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At this point, many cooks recommend blanching the goose in boiling water for a minute then letting it dry in the refrigerator for a day or two.

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But eventually, each atom encounters a plate at a temperature lower than its boiling point, at which point it sticks to the plate, just as water freezes when poured on to dry-ice.

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