When the meat got all warm and sticky in her fingers, she rinsed her right hand under cold running water and started again.

NEWYORKER: Luda and Milena

And eat in Kazbek, a Georgian cuisine restaurant famous for its plov (pilau rice with meat) and khachapuri (warm white sour dough with melting cheese inside).

BBC: Crimea, the Ukraine��s odd beach paradise

Carefully (the tender meat falls apart easily) transfer the meat to a heated serving platter with a lip and keep warm.

CNN: Short Ribs Braised in Red Wine