-
During the study, scientists from Wageningen University looked at trees near Wi-Fi hotspots for a three-month period.
FORBES: Wi-Fi Might Not Kill Trees After All
-
The author of the report, Arjen Wals, UNESCO Chair of Social Learning and Sustainable Development at Wageningen University, The Netherlands, presented the publication.
UNESCO: Educating for a sustainable future: UNESCO galvanizes support at RIO+20 | United Nations Educational, Scientific and Cultural Organization
-
However, little data are available on the environmental impacts associated with insect production, said researcher Dennis Oonincx at Wageningen University in the Netherlands.
MSN: Mealworms: They're not just for breakfast anymore...
-
"There is no real sustainable management of forests" in East Africa, said Frans Bongers, a Dutch ecologist at Wageningen University and one of the authors of the study.
WSJ: A Shift for the Magi? Frankincense Shortage
-
Toine Timmermans, from Wageningen University and Research Centre in the Netherlands, described the IME publication as a "relevant report that draws attention to an important issue and topic".
BBC: UK supermarkets reject 'wasted food' report claims
-
"We showed that it is feasible to really monitor rainfall, to recognise individual showers and how they travel across a country, " said Aart Overeem of Wageningen University and lead author of the study.
BBC: Rain tracked with mobile network
-
To test the idea on a grand scale, researchers at Wageningen University and the Royal Netherlands Meteorological Institute acquired the signal strengths from 2, 400 links operated by T-Mobile NL, over two 12-day periods in 2011.
BBC: Rain tracked with mobile network
-
If you are interested in insects as food, contact Alexandre Kournwsky, co-founder of Ambrosia or Wageningen University, which has a four year program designed to produce scientific and business research on the subject.
FORBES: Parisian Startup Wants to Sell Insects as Food for Kids
-
It is an adaptation of the English module "Investing in Information for Development" produced by CTA, the Food and Agriculture Organization of the United Nations (FAO), GTZ (an international cooperation enterprise for sustainable development), the International Food Policy Research Institute (IFPRI) and the University of Wageningen.
UNESCO: Communication and Information