Fresh baguettes, aromatic fromage, decadent patisseries: these foods have shaped the tourist visionof France for decades, calling to mind a country built on local market fare where every bite is better than the last.
With this in mind, she and a hardworking team of change agents with a shared vision set out to create a safe place for business leaders who wanted to find ways to make a difference through their brands, to talk about how to do so within the context of their constraints.