After a gentle toss, the juices mingle with the oil and an effortless, finger-licking vinaigrette emerges.
WSJ: Johnny Monis's Tomato and Peach Salad With Corn and Feta | Slow Food Fast
Just before serving, the salad gets tossed in a vinaigrette made with a small amount of horseradish.
The classic brasserie fare is tops: fresh and succulent oysters, tasty artichoke vinaigrette, and perfect steak and fries.
With nothing but a drizzle of grapefruit-accented vinaigrette seasoning the beets, the strawberries provide this salad its sugary streak.
WSJ: Sean Brock's Beet, Strawberry and Sorrel Salad | Slow Food Fast
Blue fin tuna inspires chef Wilhelm Gahabka of the Registry Resort in Naples to present Tuna Martini with vodka vinaigrette.
Coating the leaves in the vinaigrette, however, is essential as it tenderizes the small cabbages and draws out their flavor.
WSJ: Paul Kahan's Shaved Brussels Sprout Salad With Burrata | Slow Food Fast
Ray now understands the finer points of making vinaigrette, and more important, he realizes there's nothing masculine about being helpless.
Particularly good: grilled portobello mushroom salad with ginger tomato soy vinaigrette, and rack of lamb with red wine and rosemary sauce.
Then, try the ahi tuna with a papaya vinaigrette or the agave-glazed baby back ribs served with corn on the cob.
Alison, in turn, was much impressed by the food, which was simple and unpretentious but very good (roasted cod, ravioli, leeks vinaigrette).
WSJ: The Winter Pleasures of Burgundy's Beaune | On Wine by Lettie Teague
The pink-peppercorn vinaigrette an aromatic and colorful dressing that comes together in the blender lends a welcome kick of spice to this light winter dish.
WSJ: Michael Schwartz's Striped Bass with Grapefruit and Pickled Radish
For that reason, spicy rubs and sauces are anathema -- although a bit of chimichurri, a kind of parsley vinaigrette, is nearly always served.
It works well with acid so I use it in vinaigrette.
FORBES: Flavor Bomb - The New Chef's Secret Ingredient You Can Use Too
The first course of the macrobiotic meal was baby Cos lettuce salad with coconut vinaigrette, followed by miso-marinated sablefish, with seasonal fruit salad and sorbet for dessert.
FORBES: Vegetarian (and Gluten-Free, Diabetic, etc.) Meals That Aren't Afterthoughts
The oft-dreaded gefilte fish turns up as a super-fresh disk of wild halibut chunks, dressed elegantly with beet and horseradish tartare, tiny arugula leaves, and parsley vinaigrette.
For his final Slow Food Fast contribution, Mr. Schwartz shares a variation that showcases striped bass topped with grapefruit segments and a refreshing slaw dressed in pink-peppercorn vinaigrette.
WSJ: Michael Schwartz's Striped Bass with Grapefruit and Pickled Radish
Here, Mr. Kahan shaves the sprouts on a mandoline and tosses the shredded leaves in a vinaigrette made with plenty of lemon juice and a touch of honey.
WSJ: Paul Kahan's Shaved Brussels Sprout Salad With Burrata | Slow Food Fast
There was a bison tartare, which came buried under a soft-boiled quail egg, and was meant to be mixed all together with the gouda cheese and rosemary mustard vinaigrette that were included.
The asparagus vinaigrette and smoked salmon among the appetizers, and the Dover sole with mustard sauce and the crusted salmon for main courses are the best we've had in ages.l City Hall--131 Duane St.
In Cork, no less, in the 18th-century English Market, I sampled smoked mussels in vinaigrette, rock lobster from Kinsale, tender soda bread flavored with fennel seed, elderflower cordial, floury Golden Wonder potatoes and Yellowman toffee.
With characteristic ingenuity and a creative mix of common and exotic ingredients, here the last of what Mr. Kahan considers "good storage apples" are enlivened by a vinaigrette made with membrillo, or Spanish quince paste.
WSJ: Paul Kahan's Apple Salad With Chicories, Pecans & Gorgonzola | Slow Food Fast
For the vinaigrette, a riff on one served at his Manhattan restaurant, Le Bernardin, Mr. Ripert lets minced shallots soak in Sherry vinegar until their bracing bite mellows and their sweetness comes to the fore.
Tossed with crisp escarole and treviso and set off by the warm, sweet vinaigrette (which should be viscous but not heavy), the fruits complete a dish that illustrates Mr. Kahan's gift for making even the simplest of ingredients feel surprising.
WSJ: Paul Kahan's Apple Salad With Chicories, Pecans & Gorgonzola | Slow Food Fast
But since the menus are decided by committee every day with input from French-American sous-chef Philippe Shapiro and others, dishes can veer in any direction, such as the crowd-pleasing Vietnamese-style lobster salad with vermicelli, mango, and a carrot vinaigrette that turned up as a starter one night.
Expect to find items such as a bone-in cowgirl ribeye laced with a house-made Worcestershire sauce and a side of beer and bacon braised brussel sprouts or a salad of Georgia mountain apple carpaccio, Caw Caw Creek country ham prosciutto and Point Reyes blue cheese tossed with a sweet shallot vinaigrette.
Add to the mix Thai chilies, for heat (if you can't find Thai chilies, the more ubiquitous red chili sauce found in Asian markets makes a fine substitute), and a moderate amount of sugar, for balance, and you have a zippy vinaigrette that dresses a beautiful salad of shallots, mint, cilantro, scallions and toasted rice.
WSJ: Johnny Monis's Northern Thai Grilled Pork Salad | Slow Food Fast
应用推荐