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Busy and smart, yet relaxed, the open kitchen churns out seafood, meat and vegetable dishes made with local ingredients, the majority of which come straight from chef Caracol's farm.
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Not long after, it became obvious that my bag, a freebie from the National Book Festival, was a mini-compost pile, with a pretty obvious lining of various meat and vegetable sleazes.
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Chablis has similar characteristics but in a more refined and less aggressively crisp way, which is why they pair so well with the wildly mixed but predominantly non-spicy, white meat, bread and vegetable-based cuisine that is Thanksgiving dinner.
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Themes range from Middle Eastern classics such as mezze, featuring spreads of hummus, olives and falafel, to Balkan dishes such as Macedonian vegetable and mayonnaise salads or a tasty cevapcici sandwich (composed of minced meat with garlic yogurt and grilled vegetables).
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With their first branch having opened in Brooklyn last September, MOB serves meat-free (and guilt-free) fast food such as flavourful vegetable and herb tarts, soups and even faux-chicken nuggets.
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