On the flip side, Marc Forgione, the latest Iron Chef, told about his use of cooked oysters in his menu at his eponymous restaurant.

FORBES: Top Chefs Pay Homage to the Oyster

Reputable restaurants and chefs use TG in the preparation of some menu items when they are cooking or reassembling a meat preparation that has been deconstructed in order to cook it properly.

FORBES: Names You Need To Know: Meat Glue. Yum Or Yuck?

Founded in California in 1948, In-N-Out is known for its use of fresh ingredients and its simple menu.

FORBES: In-N-Out Vs. Five Guys: How Winning May Be All In One Ingredient

An interesting variant is the use of tabletop screens, not only to pay the bill but to read the menu and order.

FORBES: Israeli Tech Meets New York and Reveals a Familiar Pattern