When braising, cook the pumpkin or squash in just enough water and simmer until tender.
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Bring to a boil, then reduce the heat, and simmer for about 1 hour or until tender.
Add the rice, cover and cook for 10 minutes, until almost tender.
The old Malagasy franc will remain legal tender until 30 November, and will be exchangeable until the end of 2009.
Water-packed turnips cook in a butter emulsion until fork-tender and glossy.
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Cover and simmer until the sprouts are almost tender, about 7 minutes.
"In most cases, boroughs have to wait until contracts are up for tender or renegotiation before encouraging contractors to implement it, " he said.
Then let it cook from three to six hours until the meat is so tender it falls off the bone and the sauce turns a deep, rich red.
Put them in a saucepan with lightly salted water to cover, bring to a boil over high heat, reduce the heat to low, and simmer until the leeks are very tender, about 20 minutes.
It wasn't until he recorded a version of "Love Me Tender" with a Chinese jazz vocalist that the wheels in his head started to turn.
Next, braise your asparagus, turning each spear over in the hot butter until it's evenly cooked, lightly browned and tender.
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The Royal Parks, a government agency within the Department for Culture, Media and Sport which is managing the tender process, declined to discuss any details until the process was complete.
When the russet sauce is heated through and the flavors have begun to meld, the poultry is returned to the pan to braise, low and slow, until the meat is fall-off-the-bone tender.
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