How do I make a turkey gravy?

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That definition leaves out such things as open-faced roast beef or turkey sandwiches smothered in gravy that must be eaten with a knife and fork.

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For things like turkey, stuffing, gravy, sweet potatoes, etc.

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That could perhaps be because the turkey and the mashed potatoes and the gravy and the cranberry jam with the Chinese broccoli absorbed it all.

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