Personally I think that when it comes to toddies, the simpler the better.
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The menu offers adventurous items like bone marrow tarts along with less edgy fare like borsht, oysters, juniper potato salad and hot toddies.
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Bartenders are pretty creative when it comes to toddies, and advertise them on their menus with all sorts of spirits, spices, teas, and ciders.
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